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This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. It's lovely for fall and winter dinners, but you can enjoy it anytime.
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Finding the perfect brownie recipe is a challenge, but if you are looking to learn how to make fudgy brownies—the gooey, decadent, cannot-stop-eating-them kind—you can stop looking. We have got the recipe and techniques for you.
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Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from your oven.
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Our mulled wine recipe smells just like Christmas! A heady brew of red wine, brandy, aromatic fruits and spices will keep everyone warm during your holiday festivities.
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Try this corn ice cream recipe when you want something cool, rich and creamy with bursts of corn flavor among a vanilla base.
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Shaped to resemble strawberries with pointed tips and pleated edges, these galettes are delicious and charmingly rustic. Their individual portions make them easy to enjoy on the go.
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This perfectly delicious pumpkin hummus dip is a beautiful blend of creamy, decadent hummus and warm, autumnal pumpkin.
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This pineapple-glazed ham recipe features a fully-cooked bone-in ham and a simple-to-make four ingredient pineapple glaze.
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Coating broccoli in a lemon juice marinade and a layer of Parmesan, then hitting it with a smoky char, makes for a showstopper of a grilled broccoli side dish.
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This bacon cheeseburger pasta recipe puts a spin on a comfort food classic by combining hearty pasta, ground beef, crispy bacon and melted cheese.
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This apple cider pork chops recipe makes a 15-minute weeknight dinner with deep, rich apple flavors that everyone will love.
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When you have fresh, juicy summer produce, you want to let it shine. This refreshing peach Caprese salad made with beautiful peaches, tomatoes, mozzarella and basil is the ultimate seasonal side.
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Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients give them a sweet and salty attitude. This is definitely my family's favorite way to enjoy them.
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Butterscotch delight is cool and creamy, just what you want in a warm-weather dessert. Instant pudding and whipped topping make this an easy go-to recipe for busy days too.
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I made up this sausage breakfast pizza recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.
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Peach salsa is a sweeter take on pico de gallo, except the chunky salsa is made with fresh peaches instead of tomatoes. This bright and fresh condiment can be used as a dip for chips or garnish for grilled meat, poultry and fish.
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Our overnight French toast casserole is made for laid-back weekends. Assemble everything the night before so the bread can slowly soak up the rich custard, then pop the casserole in the oven to bake the next morning.
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For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili, plus a few extra tasty ingredients for good measure!
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