Ingredient:

• 1 can (28 ounces) diced tomatoes, undrained
• 1 cup fresh cilantro leaves
• 1/2 cup chunky peanut butter
• 3 garlic cloves, halved
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon smoked paprika
• 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup water
• 8 cups chopped fresh kale
• Optional: Chopped peanuts and additional cilantro leaves