Ingredient:

• 2-1/2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon paprika
• 1-1/2 cups uncooked elbow macaroni
• 4 ounces cream cheese, cubed
• 2 tablespoons butter, cubed
• 2 cups shredded cheddar cheese, divided