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These air-fryer pork ribs are a fantastic solution for hot summer days when you want to avoid heating up your kitchen or standing over a hot grill. The blend of brown sugar, chili powder, paprika, cumin and garlic gives the ribs a robust flavor that caramelizes and crisps the exterior as they cook. The brush of barbecue sauce adds the perfect finishing touch.
With only 10 minutes of prep time, you’ll have tender and flavorful ribs that rival the low and slow ones. Plus, using an air fryer means less mess and a faster cooking time than traditional methods