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Air Fryer Twice-Baked Potatoes

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Description

Why choose one when you can have both? These air-fryer twice-baked potatoes solve the ultimate potato lover's crisis by combining crispy, salty skins and a creamy, cheesy filling.

Ingredient:

  • 2 large potatoes, baked
  • 1/4 cup butter, softened
  • 1/3 cup 2% milk
  • 2 tablespoons crumbled cooked bacon
  • 2 tablespoons finely chopped onion
  • 2 teaspoons minced chives
  • 1/4 teaspoon each salt and pepper
  • 1 cup shredded cheddar cheese, divided
  • Optional: Crumbled cooked bacon, sour cream, chives, paprika