Ingredient:

• Cake
• 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine-grain sea salt
• ¼ teaspoon ground cinnamon
• 4 eggs, beaten*
• ⅔ cup maple syrup or honey
• ¼ cup extra-virgin olive oil
• 1 orange, preferably organic
• Topping
• 1 pint (1 pound) strawberries, hulled and sliced into thin pieces
• ½ pound (about 2 stalks) rhubarb, sliced vertically into ½-inch wide strips, then sliced crosswise into small pieces, about ¼-inch by ½-inch
• ¼ cup maple syrup or honey