Ingredient:

• 2 cups (185 grams) fine blanched almond flour, spooned and leveled
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon (optional)
• ½ teaspoon fine salt
• 3 eggs, ideally at room temperature
• ½ cup milk (any milk will do), more as needed
• 2 tablespoons melted butter or melted coconut oil
• 2 tablespoons maple syrup (optional)
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• Avocado oil, butter, or coconut oil, for greasing the pan