Ingredient:

• 2 packages (1 pound each) spiral pasta
• 4 to 5 large tomatoes, chopped
• 3 large onions, chopped
• 2 large green peppers, chopped
• 2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 1 pound thinly sliced Genoa salami, julienned
• 1 pound sliced pepperoni, julienned
• 1/2 pound BelGioioso Provolone cheese, cubed
• 1 cup pitted ripe olives, halved
• 1 cup red wine vinegar
• 1/2 cup sugar
• 2 tablespoons dried oregano
• 2 teaspoons salt
• 1 teaspoon pepper
• 1-1/2 cups olive oil