This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. Recipe yields 12 muffins.
Ingredient:
2 cups packed almond meal or almond flour (10 ounces)
1 ½ cups old-fashioned oats (certified gluten free if necessary)
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon fine sea salt
Optional mix-ins: ½ cup chopped walnuts (I used pecans), or raisins or chocolate chips
½ cup honey or maple syrup
3 eggs
6 tablespoons unsalted butter, melted
1 cup grated Granny Smith apple (about 1 ½ apples)