Ingredient:

• 2 tablespoons olive oil
• 6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick
• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon apple pie spice
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 cup apple cider
• 1 tablespoon plus 1 teaspoon cornstarch
• 2 tablespoons water
• Minced fresh parsley