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Apple Cornbread Crisp

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Apple Cornbread Crisp

Fall

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Description

With hearty ingredients and quick prep time, this warm apple crisp makes a delicious, wholesome dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream.

Ingredient:

  • 4 cups sliced peeled tart apples (4-5 medium)
  • 3/4 cup packed brown sugar, divided
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1/2 cup quick-cooking oats
  • 1 teaspoon ground cinnamon (or to taste)
  • 5 tablespoons cold butter, cubed

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