Ingredient:

• 1/2 cup apricot preserves
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon chicken broth or sherry
• 1 tablespoon canola oil
• 1 tablespoon cornstarch
• 1 teaspoon minced garlic
• 1/4 teaspoon ground ginger
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 medium green pepper, chopped
• 1/2 cup salted cashews
• Hot cooked rice
• Crushed red pepper flakes, optional