Arugula and Wild Rice Salad with Zippy Lemon Dressing
Arugula and Wild Rice Salad with Zippy Lemon Dressing
Pack for Lunch
Description
This wild rice salad includes arugula, dried cherries, toasted almonds and feta, tossed in a zippy lemon dressing! It’s gluten free, filling and delicious. Recipe yields 4 medium salads, or 8 small side servings.
Ingredient:
Salad
1 cup wild rice, rinsed
½ cup sliced almonds
1 teaspoon olive oil
5 ounces arugula (about 5 packed cups)
½ cup coarsely chopped fresh basil (from one ⅔ ounce container)
½ cup dried tart cherries or cranberries, chopped
½ cup crumbled feta or goat cheese (about 2 ounces)
Lemon dressing
¼ cup olive oil
2 tablespoons lemon juice (from 1 medium lemon), to taste