Ingredient:

• Salad
• 1 cup wild rice, rinsed
• ½ cup sliced almonds
• 1 teaspoon olive oil
• 5 ounces arugula (about 5 packed cups)
• ½ cup coarsely chopped fresh basil (from one ⅔ ounce container)
• ½ cup dried tart cherries or cranberries, chopped
• ½ cup crumbled feta or goat cheese (about 2 ounces)
• Lemon dressing
• ¼ cup olive oil
• 2 tablespoons lemon juice (from 1 medium lemon), to taste
• 2 teaspoons Dijon mustard
• 1 teaspoon honey or maple syrup
• 1 medium clove garlic, pressed or minced
• ¼ teaspoon fine sea salt, to taste
• Freshly ground black pepper, to taste