Ingredient:

• 2 cups uncooked corkscrew or spiral pasta
• 3/4 pound fresh asparagus, cut into 1-inch pieces
• 1 medium sweet yellow pepper, julienned
• 1 tablespoon olive oil
• 6 medium tomatoes, diced
• 6 ounces boneless fully cooked ham, cubed
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/4 cup shredded Parmesan cheese