Ingredient:

• Crispy tortilla strips
• 4 small corn tortillas
• 1 ½ teaspoons olive oil
• Salt
• Spicy black beans (half of these peppers go into the eggs)
• 1 small red onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 poblano pepper or 1 additional bell pepper, seeded and chopped
• 1 jalapeño pepper, seeded and chopped
• 4 garlic cloves, pressed or minced
• 2 teaspoons olive oil
• 1 teaspoon ground cumin
• 1 (15 ounce) can of black beans, drained
• 3 tablespoons water
• Squeeze of lime juice or splash of sherry vinegar
• Scrambled eggs
• 8 eggs
• 3 tablespoons cream or milk of choice
• ¼ teaspoon salt
• Freshly ground black pepper
• 2 teaspoons olive oil
• ½ to ¾ cup grated Monterey Jack cheese or cheddar cheese
• Garnishes
• Chopped cilantro
• Salsa and/or hot sauce of choice
• More tortillas, warmed (optional)
• Diced avocado (optional)