Ingredient:

• 2 bunches spinach, roughly chopped
• 1 bunch fenugreek leaves, roughly chopped
• 3 tablespoons canola oil, divided
• ½ pound paneer, cubed
• 1 teaspoon cumin seeds
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tomato, diced
• 2 teaspoons garam masala
• ½ teaspoon ground turmeric
• ½ teaspoon cayenne pepper
• ½ cup heavy whipping cream
• salt to taste