Ingredient:

• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 medium ripe avocado, peeled and cubed
• 1/2 cup fresh cilantro leaves
• 3 tablespoons lime juice
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chipotle hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• Baked tortilla chips