Ingredient:

• 8 ounces uncooked spaghetti
• 1 medium ripe avocado, peeled
• 1/4 cup loosely packed basil leaves
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• Optional: Shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest