This avocado pesto toast recipe is fantastic for breakfast, brunch or any time of day, really! Serve it as-is or add eggs and tomatoes for a complete meal. Recipe yields enough for 4 toasts, or 2 to 4 servings.
Ingredient:
Toasts
¼ cup pepitas (hulled pumpkin seeds)
2 large ripe avocados
2 medium cloves garlic
2 tablespoons lemon juice
¼ teaspoon salt, to taste
⅔ cup (1 ounce) packed fresh basil leaves
4 slices of good bread
Optional accompaniments
Cooked eggs (fried, poached or scrambled, your preference)
Halved cherry tomatoes (1 small handful per serving)
Freshly ground black pepper, red pepper flakes and/or flaky sea salt
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