Ingredient:

• 5 tomatillos, husked, halved
• 1 small onion, quartered
• 1 medium ripe avocado, peeled, pitted and quartered
• 1 serrano pepper, halved, seeds removed
• 2 garlic cloves
• 1/3 cup lime juice
• 3 tablespoons fresh cilantro leaves
• 2 teaspoons agave nectar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper