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Avocado Soup

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Description

This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. —Bernice Orm, Ojai, California

Ingredient:

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 medium potatoes, peeled and cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium ripe avocado, peeled and quartered
  • 1/2 cup sour cream
  • 1/4 cup real bacon bits