Ingredient:

• 1 cup quinoa, rinsed
• 4 tablespoons olive oil, divided
• 2 tablespoons minced fresh basil
• 2 tablespoons white wine vinegar, divided
• 1 tablespoon lemon juice
• 4 large eggs
• 8 ounces cherry tomatoes
• 3 cups fresh arugula
• 1 small ripe avocado, peeled and sliced
• 4 bacon strips, cooked and crumbled