Ingredient:

• 8 eggs
• ½ cup milk
• ¾ teaspoon fine salt, divided
• Freshly ground black pepper
• 2 small sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 2 green onions, white and green parts, thinly sliced
• 2 cups baby spinach (give it a few chops with a knife if you’d like)
• 4 ounces goat cheese or feta, crumbled
• Optional, for serving: Chopped fresh cilantro, hot sauce (I recommend Cholula), toasted whole-grain bread