Ingredient:

• 2 pounds ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 12 bacon strips, cooked and crumbled
• 3 cups shredded cheddar cheese, divided
• 8 large eggs
• 1 can (6 ounces) tomato paste
• 1 cup heavy whipping cream
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Optional toppings: Dill pickle slices, thinly sliced green onions, sliced red onion and halved cherry tomatoes