Ingredient:

• 12 thick-sliced bacon strips
• 1 package (1/4 ounce) active dry yeast
• 1-1/2 cups warm water (110° to 115°)
• 2 tablespoons sugar
• 2 tablespoons plus 1/4 cup butter, melted and divided
• 1-1/2 teaspoons salt
• 4 to 4-1/2 cups all-purpose flour
• 1/3 cup baking soda
• 1 large egg yolk
• 1 tablespoon cold water
• 1 teaspoon coarse salt
• 6 wooden skewers