Ingredient:

• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 4 teaspoons sugar
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon Dijon mustard
• SALAD:
• 1 bunch romaine, chopped (about 12 cups)
• 3/4 pound bacon strips, cooked and crumbled
• 3 medium tomatoes, chopped
• 1 medium red onion, halved and thinly sliced
• 3 medium ripe avocados, peeled and cubed
• 2 tablespoons lemon juice
• 1 cup crumbled Gorgonzola or feta cheese