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Bacon-Wrapped Scallops

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Description

Channel your inner professional chef by learning how to make bacon-wrapped scallops.

Ingredient:

  • 8 bacon strips
  • 16 sea scallops (about 2 pounds), side muscles removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • Chopped fresh parsley
  • Seafood cocktail sauce, optional