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Bacon-Wrapped Shrimp

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Description

You might want to make a double batch because these bacon-wrapped shrimp will disappear as soon as you bring out the platter!

Ingredient:

  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 3 teaspoons paprika
  • 1 teaspoon each salt, garlic powder and pepper
  • 18 uncooked shrimp (16-20 per pound), peeled and deveined, tails on
  • 9 bacon strips, halved lengthwise
  • Optional: Ranch dip and lemon wedges