Ingredient:

• 1/4 cup sugar
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 3 teaspoons paprika
• 1 teaspoon each salt, garlic powder and pepper
• 18 uncooked shrimp (16-20 per pound), peeled and deveined, tails on
• 9 bacon strips, halved lengthwise
• Optional: Ranch dip and lemon wedges