Ingredient:

• 6 large eggs
• ⅓ cup milk
• ½ cup crumbled goat cheese
• heaping tablespoon finely chopped shallot
• 1 ½ teaspoons Dijon mustard
• big pinch salt
• handful of thin asparagus
• drizzle olive oil
• big squeeze fresh lemon juice
• Pinch sea salt
• Freshly ground black pepper