Ingredient:

• 1 pound fresh chorizo or spicy bulk pork sausage
• 2 cans (15-1/4 ounces each) whole kernel corn, drained
• 1/2 cup finely chopped sweet red pepper
• 1 cup finely chopped seeded jalapeno pepper (about 4 peppers)
• 6 green onions, chopped
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1-1/2 teaspoons chili powder
• 1 garlic clove, minced
• 3 cups shredded Monterey Jack cheese
• Tortilla chips