This lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh herbed cream cheese and topped w/crushed BBQ chips. Vegetarian!
Ingredient:
12 large jalapeño peppers
8 ounces cream cheese, at room temperature
¼ cup chopped fresh cilantro, plus 1 tablespoon for garnish
¼ cup chopped green onion, plus 1 tablespoon for garnish
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon fine sea salt
⅓ cup grated sharp cheddar cheese
2 tablespoons crumbled feta cheese, optional
1 big handful Kettle Brand Country Style Barbecue potato chips
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