Ingredient:

• 2 cups / 7 oz / 200 g rolled oats
• ½ cup unsweetened shredded coconut
• 1 teaspoon aluminum-free baking powder
• 1 ½ teaspoons ground cinnamon
• Scant ½ teaspoon fine-grain sea salt
• 1 can / 14 oz / light coconut milk
• ⅓ cup / 2 oz water
• ⅓ cup / 2 oz / 60 g pure maple syrup (or raw sugar)
• 1 large egg
• 3 tablespoons unsalted butter, melted and cooled slightly (or melted coconut oil)
• 2 teaspoons pure vanilla extract
• 2 ripe bananas, cut into ½-inch pieces
• 1 ½ cups / 6.5 oz / 185 g blackberries or other berries