This pumpkin dip recipe straddles the line between sweet and savory! Pumpkin purée blended with goat cheese and pumpkin spice makes an irresistible dip. Recipe yields about 2 cups, enough for 4 to 6 appetizer servings.
Ingredient:
10 ounces goat cheese
2 ounces cream cheese
¼ cup pumpkin purée (not pumpkin pie filling)
1 teaspoon pumpkin spice blend
1 tablespoon honey, plus more for drizzling
1 small-to-medium garlic clove, sliced into several pieces
¼ teaspoon fine salt
10 twists of freshly ground black pepper
⅛ teaspoon red pepper flakes, to taste (optional)
For serving: Crusty sourdough or crostini or toasted pita wedges
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