Balsamic Roasted Brussels Sprouts with Cranberries & Pecans
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans
Sides
Description
This recipe features roasted Brussels sprouts, pecans, cranberries, and a drizzle of balsamic vinegar. This simple side dish is utterly irresistible and perfect for the holidays! Recipe yields 4 to 6 side servings.
Ingredient:
1 ½ pounds Brussels sprouts
2 tablespoons extra-virgin olive oil
¼ teaspoon fine sea salt
⅓ cup dried cranberries
⅓ cup pecans, roughly chopped
1 tablespoon thick balsamic vinegar*
⅓ cup finely grated Parmesan Cheese and/or a few thin pats of butter
Salt and pepper, to taste (use flaky sea salt if you have it)
Be an Author
