Springy, soft, moist and tender, these banana blueberry muffins are a breakfast dream. Make them for easy snacking during the week ahead or bake a batch for Sunday brunch.
Ingredient:
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
2 large eggs, room temperature
5 tablespoons unsalted butter, melted
2/3 cup sugar
1/3 cup maple syrup
1/4 cup 2% milk
1 teaspoon vanilla extract
1 cup fresh blueberries or frozen unsweetened blueberries
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