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Banana Bread

Banana Bread

Pantry Friendly

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Description

Make this almond flour-based banana bread for a gluten-free treat (it’s paleo, too). Enjoy it for breakfast or a sweet snack. It’s decadent enough to pass as banana cake, especially if you top it with cream cheese frosting. Recipe yields 1 loaf, which is about 10 slices.

Ingredient:

  • ¼ cup melted coconut oil or extra-virgin olive oil or high-quality vegetable oil
  • ½ cup honey or maple syrup
  • 4 large eggs
  • 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon fine sea salt
  • 2 ½ cups almond flour

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