Ingredient:

• ¾ cup whole wheat pastry flour or white/regular whole wheat flour
• ½ cup white whole wheat flour or regular whole wheat flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon fine sea salt
• ½ teaspoon lemon zest (the zest from about about ½ medium lemon)
• 1 cup mashed ripe banana (from about 3 bananas)
• ½ cup virgin coconut oil, melted
• ¼ cup honey
• 1 large egg, preferably at room temperature
• 1 teaspoon vanilla extract
• ¾ cup unsweetened shredded coconut, divided
• 1 tablespoon turbinado (raw) sugar