Ingredient:

• 1 pound dried navy beans
• 2 quarts chicken broth
• 2 tablespoons minced fresh parsley
• 2 bay leaves
• 1/4 teaspoon pepper
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 6 bacon strips, cooked and crumbled