Ingredient:

• BEEF SATAY:
• 1 cup coconut milk
• 3 tablespoons sugar
• 2 tablespoons red curry paste
• 2 teaspoons curry powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 pounds beef skirt steak, sliced into 1" strips
• PEANUT SAUCE:
• 3/4 cup coconut milk
• 1/4 cup creamy peanut butter
• 2 tablespoons red curry paste
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 2 teaspoons minced fresh gingerroot
• 2 teaspoons minced lemongrass
• 3 tablespoons water
• FOR COOKING & SERVING:
• 16 wooden skewers, soaked
• 1/4 cup chopped dry roasted peanuts
• 2 tablespoons minced fresh cilantro
• 6 lime wedges