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Beef Tenderloin with Sauteed Vegetables

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Description

This is the most elegant, tender beef. It’s made the classic French way—so easy

Ingredient:

  • 1 beef tenderloin (5 pounds), trimmed
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter, cubed
  • 8 medium carrots, julienned
  • 6 celery ribs, julienned
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cans (14 ounces each) water-packed artichoke hearts, drained and quartered
  • 3 large egg yolks
  • 3 tablespoons heavy whipping cream
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1 cup butter, melted
  • 1 tablespoon lemon juice