Ingredient:

• 3 fresh medium beets (about 1 pound)
• 1 whole garlic bulb
• 1/2 teaspoon salt, divided
• 1/2 teaspoon coarsely ground pepper, divided
• 1 teaspoon plus 1/4 cup olive oil, divided
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 3 to 4 tablespoons lemon juice
• 2 tablespoons tahini
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/4 cup plain Greek yogurt, optional
• Minced fresh dill weed or parsley
• Assorted fresh vegetables
• Sliced or torn pita bread