Ingredient:

• 4 medium ripe avocados, halved and pitted
• ½ cup finely chopped white onion (about ½ small onion)
• ¼ cup finely chopped fresh cilantro
• 1 small jalapeño, seeds and ribs removed, finely chopped
• 3 tablespoons lime juice (from about 1 ½ limes), or more if needed
• ¼ teaspoon ground coriander
• 1 teaspoon kosher salt, more to taste