Ingredient:

• 2 tablespoons olive oil
• 1-1/2 cups chopped onions
• 3 garlic cloves, minced
• 2 cans (12 ounces each) tomato paste
• 3 cups water
• 1 can (29 ounces) tomato sauce
• 1/3 cup minced fresh parsley
• 1 tablespoon dried basil
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 large eggs, lightly beaten
• 2 cups soft bread cubes (cut into 1/4-inch pieces)
• 1-1/2 cups 2% milk
• 1 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 3 pounds ground beef
• 2 tablespoons canola oil
• 2 pounds spaghetti, cooked