Ingredient:

• 1 pound bulk pork sausage
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups 2% milk
• 1-1/2 teaspoons pepper
• 1 teaspoon paprika
• 1/4 teaspoon chili powder
• 2-1/4 cups biscuit/baking mix
• 1/2 cup sour cream
• 1/4 cup butter, melted