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Black Bean Avocado Salsa

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Description

This black bean avocado salsa recipe yields a fresh-tasting summer salsa that is colorful, delicious, and zesty. I rub the plastic with the squeezed lime peels to help prevent the avocados from oxidizing.

Ingredient:

  • 1 (15 ounce) can black beans (such as Bush's), rinsed and drained
  • 1 (11 ounce) can whole kernel sweet corn, drained
  • 4 Roma (plum) tomatoes, seeded and chopped
  • 1 small red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • ⅓ cup chopped fresh cilantro
  • ¼ cup diced red onion
  • ¼ cup fresh lime juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 avocados, diced