Ingredient:

• 1 ½ cups fresh tomatoes, seeded and finely chopped
• ¼ cup sliced green onions
• ¼ cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 fresh jalapeno pepper, seeded and finely chopped
• 1 clove garlic, minced
• salt, to taste
• 2 teaspoons canola oil
• 2 cloves garlic, minced
• 1 (19 ounce) can black beans, drained and rinsed
• ½ cup chicken broth
• 1 teaspoon chopped chipotle chiles in adobo sauce
• 8 (7 inch) flour tortillas
• ½ cup shredded Monterey Jack cheese
• 4 eggs