Ingredient:

• 2 cups water
• 1 cup quinoa
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 jalapeño pepper, minced
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• ⅓ cup chopped fresh cilantro
• 1 tablespoon chili powder
• 1 teaspoon lime juice
• 1 teaspoon ground cumin
• salt and ground black pepper to taste
• 1 (10 ounce) can enchilada sauce
• 2 cups shredded Cheddar cheese