Ingredient:

• 9 ounces uncooked whole wheat fettuccine
• 1 tablespoon olive oil
• 1-3/4 cups sliced baby portobello mushrooms
• 1 garlic clove, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried oregano
• 2 cups fresh baby spinach