Ingredient:

• 1 teaspoon vegetable oil
• 1 onion, chopped
• ½ cup fresh curry leaves
• 2 tablespoons whole black peppercorns
• 2 tablespoons ground coriander
• ½ cup water
• 3 tablespoons vegetable oil
• 2 onions, thinly sliced
• 2 inch piece ginger, minced
• 5 cloves garlic, minced
• 2 tablespoons cayenne pepper, or amount to taste
• 1 tablespoon salt
• 1 tablespoon ground turmeric
• ½ cup tomato paste
• 1 pound goat stew meat, cut into 1-inch cubes
• ½ cup water