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Black and White Cookies

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Description

With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors combine in the sweet half-and-half icing atop these tender, cakey cookies.

Ingredient:

  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup sour cream
  • ICING:
  • 2 cups confectioners' sugar
  • 1 tablespoon whole milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoons Dutch-processed cocoa